In response to the global demand for food, agricultural practices have been intensifying rapidly worldwide, and concurrently, the production of substantial amounts of livestock waste. Waste and waste by-products, such as excreta and wastewater, are commonly used in crop agriculture in many parts of Southeast Asia. While reusing waste prevents the application of chemical fertilizers, … More Is agricultural intensification a growing health concern?
Last week I attended Ecological Farmers Association of Ontario’s (EFAO’s) Farmer-led Research Workshop. As I entered the room on Day 1, I was pleased to see that participants were already deep in conversation – some were meeting for the first time, while others were catching up since the last time they met. This workshop provided … More What can we learn from farmer-led research?