With the world population predicted to reach nine billion by 2050, increasing agricultural production will be necessary to achieve global food security. Efforts to expand food production will likely include agricultural intensification – producing more from the same area of land – which has been a key factor in boosting global food production in the … More Putting health first in agricultural production
The 21st century presents us with some of the most profound global challenges including food insecurity, climate change, emerging diseases, and antimicrobial resistance. Agriculture can be considered a nexus between these challenges and is both parts of the problem and the solution. For instance, intensifying agricultural food production (i.e. increasing use of inputs for higher yields … More A call for reflections in Ecohealth research
Last week I attended Ecological Farmers Association of Ontario’s (EFAO’s) Farmer-led Research Workshop. As I entered the room on Day 1, I was pleased to see that participants were already deep in conversation – some were meeting for the first time, while others were catching up since the last time they met. This workshop provided … More What can we learn from farmer-led research?
In practice, evaluation takes place in a wide range of settings that perhaps constrain an evaluator’s choice of evaluation methods. For example, an evaluation may take place during implementation, rather than starting from the beginning. Or, ideas for interventions may emerge from various sources, affecting how much the evaluator can adopt an ideal evaluation design. … More Program evaluation and dose response: Application and reflection
As emphasized in my previous post, there is growing scientific consensus that the world’s climate is changing (1). Though the timing and extent of such changes are likely to vary from one place to another, climate change undeniably impacts food production and health worldwide. With extreme temperatures, droughts, and floods, overall crop productivity decreases while … More Climate change impacts, and is impacted by, food production: a paradox
There is an overwhelming scientific consensus that climate change is not only happening but also caused by humans. I think most people agree on this, although more so on the former. Perhaps, people have a basic understanding of how global warming works, and/or have noticed increasing extreme weather events lately such as record highs, or … More Towards understanding climate change evidence
Around the same time last year, I was struggling to find my place in the world of evaluation. Even though I had been taught evaluation theory and practice in graduate school, and gained relevant work experience outside of academia, I still did not feel comfortable considering myself a “program evaluator”. Evaluations, particularly of complex developmental … More Evaluations can be scary, even for the evaluator
A recent press release by the American Psychological Association says, “Loneliness and social isolation may represent a greater public health hazard than obesity, and their impact has been growing and will continue to grow”. Having just finished reading the book Social by Matthew Lieberman, and learning about our fundamental need to connect with other people, … More Could loneliness be worse for your health than obesity?
I want to start off by saying that I don’t like the RFP process. But, if you are doing any type of consulting work, odds are that you will need to respond to RFPs from prospective clients. The purpose of an RFP is to present a problem, and your job is to find the solution. … More Winning the Request for Proposal (RFP) for program evaluation
There is an existential problem that everyone eventually encounters – what to do with their lives. Up until university, I had no idea. Even now, it’s still kind of unclear. I thought going to university and getting a job were supposed to help me gain some clarity, and they did, to some extent. It led … More Is passion for research necessary? Yes and no